veggie love sandwich
(1 rating)
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keep all your veggies (except avo) sliced and stored in the fridge for quick assembly. you'll thank me for this tip. you will love these sandwiches so much you will eat them on a regular basis. My 15yr old son, who hates anything veggie, or healthy in any way loves these sandwiches so much he asks me at least once a week to make him one. this from the kid who thinks a well balanced diet is spaghetti, fried chicken, burgers.
(1 rating)
yield
1 serving(s)
prep time
5 Min
Ingredients For veggie love sandwich
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2 slicemultigrain bread(w/wheat berries, and sunflower seeds is my fave)
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1 Tbspmayo or plain yogurt
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2 sliceswiss or havarti cheese
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1/2avocado, sliced thick
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1/2tomato, sliced thick
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alfalfa (or some other hearty) sprouts
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2-3 slicered onion
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1/2cucumber (optional) sliced thin and peeled
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1/2 tspspicy or whole grain mustard
How To Make veggie love sandwich
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1spread mayo and mustard on bread slices...however much you like, but don't overpower with the mustard.
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2on one side, apply a thick layer of sprouts. Then a couple slices of tomato, one slice of cheese, and your cucumber if you are using it.
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3the other side lay one slice of cheese, your onion slices,and your avocado slices.
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4put halves together. spear with 2 toothpicks to secure, slice in half. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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