veggie & cream cheese sushi
Lots of flavor and texture going on here.
yield
6 -8
prep time
30 Min
cook time
20 Min
method
Stove Top
Ingredients For veggie & cream cheese sushi
- SUSHI RICE
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2 csushi ricek (short grain rice)
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2 cwater
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1/4 crice vinegar
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1 1/2 Tbspsugar
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1 tspsalt
- SUSHI FILLING
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8 ozcream cheese sliced thin
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1 mdavocado sliced into matchstick size sliced
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2cucumbers peeled seeded and sliced into thin matchstick size
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1 cspinach fresh chopped small
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1/4 cred onion small dice
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4nori sheets
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pickled ginger
- DIPPING SAUCE
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1/4 csoy sauce
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2 Tbspeach mirin and rice vinegar
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1 Tbspsugar
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1/2 tspchili garlic paste
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1 tspgrated ginger
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2 clovegarlic minced
How To Make veggie & cream cheese sushi
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1Soak the sushi rice in water for 30 minutes. Drain in a colander and rinse until the water runs clear.
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2Add the water and rice to a pot and bring to a boil. Cover and cook until water is all absorbed. Mix the rice vinegar, sugar and salt together. Spread the rice out onto a large sheet pan. Pour the rice vinegar mixture over top and stir to combine. Top wtih wet paper towels and let cool.
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3Mix the ingredients together and set aside to let flavors meld.
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4Lay a nori sheet shiny side down on a sushi mat. Spread the rice over the nori leaving about an inch on the end of the square.
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5Lay the veggies, avocado slices and veggies in rows. Roll up tighly. With a sharp knife cut into rounds.
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6Serve with dipping sauce and pickled ginger
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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