veggie & cream cheese sushi

Recipe by
barbara lentz
beulah, MI

Lots of flavor and texture going on here.

yield 6 -8
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For veggie & cream cheese sushi

  • SUSHI RICE
  • 2 c
    sushi ricek (short grain rice)
  • 2 c
    water
  • 1/4 c
    rice vinegar
  • 1 1/2 Tbsp
    sugar
  • 1 tsp
    salt
  • SUSHI FILLING
  • 8 oz
    cream cheese sliced thin
  • 1 md
    avocado sliced into matchstick size sliced
  • 2
    cucumbers peeled seeded and sliced into thin matchstick size
  • 1 c
    spinach fresh chopped small
  • 1/4 c
    red onion small dice
  • 4
    nori sheets
  • pickled ginger
  • DIPPING SAUCE
  • 1/4 c
    soy sauce
  • 2 Tbsp
    each mirin and rice vinegar
  • 1 Tbsp
    sugar
  • 1/2 tsp
    chili garlic paste
  • 1 tsp
    grated ginger
  • 2 clove
    garlic minced

How To Make veggie & cream cheese sushi

  • 1
    Soak the sushi rice in water for 30 minutes. Drain in a colander and rinse until the water runs clear.
  • 2
    Add the water and rice to a pot and bring to a boil. Cover and cook until water is all absorbed. Mix the rice vinegar, sugar and salt together. Spread the rice out onto a large sheet pan. Pour the rice vinegar mixture over top and stir to combine. Top wtih wet paper towels and let cool.
  • 3
    Mix the ingredients together and set aside to let flavors meld.
  • 4
    Lay a nori sheet shiny side down on a sushi mat. Spread the rice over the nori leaving about an inch on the end of the square.
  • 5
    Lay the veggies, avocado slices and veggies in rows. Roll up tighly. With a sharp knife cut into rounds.
  • 6
    Serve with dipping sauce and pickled ginger

Categories & Tags for Veggie & Cream Cheese Sushi:

ADVERTISEMENT