veggie burgers

Name: Veggie Burgers
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) instant brown rice, uncooked; 1/8 teaspoon(s) pepper; 1/4 teaspoon(s) salt; 2 tablespoon(s) tomato paste; 1/4 cup(s) parmesan cheese, grated; 1 cup(s) mozzarella cheese, shredded; 1 cup(s) shredded carrots; 1 can(s) kidney beans, drained (15 ounce); 1/4 pound(s) fresh mushrooms; 1 small onion, diced; 2 - egg whites, lightly beaten

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

great for a non-meat night. I made these when my daughter was a vegetarian and she loved them

yield 2 -4

prep time 10 Min

cook time 5 Min

method Stove Top

Ingredients For veggie burgers

1 c

instant brown rice, uncooked
1/8 tsp

pepper
1/4 tsp

salt
2 Tbsp

tomato paste
1/4 c

parmesan cheese, grated
1 c

mozzarella cheese, shredded
1 c

shredded carrots
1 can

kidney beans, drained (15 ounce)
1/4 lb

fresh mushrooms
1 sm

onion, diced
2

egg whites, lightly beaten

How To Make veggie burgers

1
Place first four ingredients into food processor. Mix until finely chopped. Place mix in a large bowl.

2
Add carrot and next 6 ingredients to rice mixture. Stirring well. Shape into patties that are the size of your choice of bun.
3
Cook on grill or stove top griddle about 5 minutes on each side.
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