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vegetarian meatloaf

(2 ratings)
msVinWV avatar
Recipe by
Veronica C
@msVinWV
morgantown, WV

My kids are vegetarians, so I just eat mostly vegetarian. One day though, I was craving the comfort of meatloaf. This version is VERY close in flavor and texture. I kept tweaking and think I've finally found my favorite version. It has become a family and neighborhood favorite! Not to mention, it smells wonderful while cooking!

(2 ratings)
yield 6 -8
prep time 10 Min
cook time 1 Hr

Ingredients For vegetarian meatloaf

  • 1 - 16 0z pkg
    boca meatless crumbles
  • 1 pkg
    any brand(i like gimme lean) vegetarian style ground sausage
  • 3
    eggs
  • 1
    small onion- diced
  • 1/2 c
    celery- diced
  • 1 1/4 c
    rolled oats
  • 3/4 c
    your favorite bbq sauce
  • 1/2 c
    ketchup
  • 1 tsp
    salt, pepper, and garlic(optional)
  • if you don't like a sausage flavor in your meatloaf, this recipe can be done with just crumbles. if you use just one pkg, simply reduce other ingredient amounts.

How To Make vegetarian meatloaf

  • 1
    preheat oven to 375 degrees and spray or lightly grease a 9" pie plate/pan
  • 2
    Microwave Boca Crumbles for 2 minutes
  • 3
    In large bowl combine all ingredients, except the ketchup and mix well, you'll get plenty messy on this step!
  • 4
    Form mixture into a loaf shape in the Pie plate and top with ketchup.
  • 5
    Bake about 50-60 minutes, with an internal temp of atleast 160 degress. Remove and let stand atleast 30 minutes. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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