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vegetarian fried rice

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Simple enough for week nights, with left over cold rice.

prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For vegetarian fried rice

  • 3 c
    parboiled rice, cooked and cold
  • 2
    scallions, chopped
  • 3 clove
    garlic, smashed
  • 1/2 tsp
    ginger
  • 2 Tbsp
    sesame oil
  • 1 bunch
    asparagus, chopped
  • 1 c
    peas/carrots, frozen
  • 1 bunch
    bean sprouts, fresh
  • 3
    eggs, scrambled
  • 1/2 c
    soy sauce

How To Make vegetarian fried rice

  • 1
    preferably in a wok, but can be also made in a large pan. saute in the sesame oil the scallions, garlic, ginger and asparagus for about 1 min, remove and set aside.
  • 2
    stir fry the rice with the soy sauce till well combined and nicely browned.
  • 3
    scramble the eggs and microwave 2 mins, chop up.
  • 4
    add everything back to rice,including the frozen peas and carrots, stir and let cook another 15 mins on medium, till peas and carrots defrost.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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