Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

vegetarian chili - my way

(1 rating)
Bobbycountry avatar
Recipe by
Bobby (*_*)
@Bobbycountry
Monticello, KY

I had several friends who wanted a vegetarian chili. So, I went to work on this vegetarian chili. They liked it, and wanted to share it with you---ENJOY!!!

(1 rating)
yield 6 TO 8
prep time 30 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For vegetarian chili - my way

  • 1 md
    zucchini, cut into 1/2-inch slices
  • 1 md
    green bell pepper, chopped
  • 1 md
    onion, chopped
  • 4 clove
    garlic, minced
  • 2 Tbsp
    olive oil
  • 2 can
    (14-1/2 oz) diced tomatoes, undrained
  • 1 can
    (15-oz) chili beans, drained and rinsed
  • 1 can
    (15-oz) pinto beans, drained and rinsed
  • 1 can
    (15.25-oz) whole kernel corn, drained
  • 1 c
    instant brown rice, uncooked
  • 4 Tbsp
    chili powder
  • 1 tsp
    cilantro, dried
  • 1 tsp
    oregano, dried
  • 3 c
    water
  • cheddar cheese, shredded, (optional)

How To Make vegetarian chili - my way

  • 1
    In a 4-quart saucepan, add olive oil, zucchini, green bell pepper, onion and garlic over medium heat for 5 to 8 minutes or until tender.
  • 2
    Add tomatoes, chili beans, pinto beans, corn, rice, chili powder, cilantro, oregano, and water. Stir well, and bring to a boil. Reduce heat; cover and simmer.
  • 3
    Cook for 45 to 60 minutes, or until you have reach consistency. Stirring occasionally. Serve with cheddar cheese if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT