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vegetarian chicken club brunch ring recipe

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

This is a vegetarian alternative to a pampered chef classic. Not a vegetarian? Simply switch out the fake chicken and bacon for the real stuff!

yield 16 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For vegetarian chicken club brunch ring recipe

  • 1/2 c
    mayonnaise
  • 1 Tbsp
    parsley
  • 2 tsp
    dijon mustard
  • 1-1/2 tsp
    finely chopped onion
  • 1-3/4 c
    beyond meat chicken strips, cubed
  • 2
    strips morning star bacon, crumbled
  • 1 c
    swiss cheese, shredded
  • 2 tube
    refrigerated crescent rolls
  • 2
    plum tomatoes
  • 2 c
    shredded lettuce

How To Make vegetarian chicken club brunch ring recipe

  • 1
    Preheat oven to 375°.
  • 2
    In a large bowl, combine the mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and 3/4 cup cheese.
  • 3
    In a large bowl, combine the mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and 3/4 cup cheese.
  • 4
    Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible). Chop half of a tomato; set aside. Slice remaining tomatoes; place over filling and tuck into dough.
  • 5
    Bake for 20-25 minutes or until golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes. Place lettuce in center of ring; sprinkle with chopped tomato.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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