vegan barbeque jack fruit&tofu
A fast and easy vegan food. The barbeque puts this over the top-Never say never until you try this. The pureed made the Jack fruit & Tofu cook and set in an eatable form. Your friend will say when did you start eating meat¨¨? The Jack fruit was frozen (I could not find it in a can) One bag Jack fruit and 160z of Tofu made 14 patties.
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
method
Grill
Ingredients For vegan barbeque jack fruit&tofu
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1 bagjack fruit 16oz
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1 bagtofu 16oz
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1 lgonion
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1 boxmushrooms
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1 bottlebarbeque sauce
How To Make vegan barbeque jack fruit&tofu
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1To get the Jack fruit in a cooking form I pureed it until all pieces of jack fruit were in a soft form.
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2To get the Tofu in a soft form I pureed it, also, I use a Caribean jerk coating, ( but any coating will due. Mix the coating when forming the patties. The bottom side is cooking, you will have to turn the form over when bottom is cooked. (depend on how done you like it. When I can pick it up with-out patty falling out it is cooked.
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3The onions & mushrooms are my side dish ( any side disk is whatever you like.
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4I use a preform cooking utensil so that I could get a circular form vegi
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5The patties without the red cooking form. now add your fav barbeque sauce. This is the cooked side of the patty-this red form was turn over
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6You cannot get the Jack fruit to form without parading it. This fruit is very hard in it natural state.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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