unstuffed cabbage skillet
We don't always have time to make stuffed cabbage, even though we're really craving it. That's when this one-skillet recipe for Unstuffed Cabbage Skillet comes in handy. You get all the flavors you love in an easy-to-make and easier-to-clean way! Read more at http://www.everydaydiabeticrecipes.com/Turkey-Misc-Poultry/Unstuffed-Cabbage-Skillet-101#rfPC7tmiEkRlQzvL.99
yield
6 serving(s)
prep time
20 Min
cook time
35 Min
method
Convection Oven
Ingredients For unstuffed cabbage skillet
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1 tablespoon canola oil
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1 pound lean ground turkey
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1 cup chopped onion
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1 (8-ounce) can tomato sauce
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1/2 cup water
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2 tablespoons lemon juice
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1 tablespoon worcestershire sauce
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3 tablespoons sugar substitute (like splenda)
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1 teaspoon garlic powder
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1/4 teaspoon black pepper
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1 small head green cabbage, coarsely chopped (about 5 cups) read more at http://www.everydaydiabeticrecipes.com/turkey-misc-poultry/unstuffed-cabbage-skillet-101#rfpc7tmiekrlqzvl.99
How To Make unstuffed cabbage skillet
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1In a large deep skillet over medium heat, heat oil; cook turkey and onion 5 to 7 minutes, or until turkey is no longer pink, stirring occasionally.
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2Add remaining ingredients except cabbage and mix well. Stir in cabbage and bring to a boil. Cover and simmer 25 to 30 minutes, or until cabbage is tender. Read more at http://www.everydaydiabeticrecipes.com/Turkey-Misc-Poultry/Unstuffed-Cabbage-Skillet-101#rfPC7tmiEkRlQzvL.99
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Categories & Tags for Unstuffed Cabbage Skillet:
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