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uncle buck's venison kabobs

karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

This is a claimed orphan recipe. It sounded so good I just had to have it

method Griddle

Ingredients For uncle buck's venison kabobs

  • venison kabobs
  • green peppers
  • onions
  • mushrooms
  • 1/8 tsp
    ginger
  • 1/4 tsp
    sweet basil
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    celery salt
  • 1/4 tsp
    onion salt
  • 1/4 tsp
    fresh garlic
  • 1/4 c
    olive oil
  • 1/4 c
    cranberry juice
  • cherry tomatoes

How To Make uncle buck's venison kabobs

  • 1
    Mix juice, oil and spices.
  • 2
    Marinate the venison kabobs overnight or at least 4 hours in the refrigerator.
  • 3
    Thread the kabob on skewers.
  • 4
    Alternate skewered meat with mushrooms, onion and green peppers.
  • 5
    Grill over hot fire for several minutes.
  • 6
    Do not overcook.
  • 7
    While cooking, baste meat and vegetables several times with leftover marina.
  • 8
    Serve on a warmed platter.
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