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tuscan onion frittata recipe

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

A family favorite recipe.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For tuscan onion frittata recipe

  • 1 c
    chopped white onion
  • 3 Tbsp
    herb butter
  • 1 tsp
    red pepper
  • 6
    eggs
  • 1/4 tsp
    salt
  • 2 Tbsp
    fresh grated parmesan cheese
  • 1/2 c
    shredded mozzarella cheese
  • HERB BUTTER
  • 7 oz
    butter
  • 1 tsp
    olive oil
  • 1 tsp
    roasted garlic, minced
  • 1 tsp
    fresh basil, chopped
  • 1 tsp
    oregano
  • 1 tsp
    rosemary
  • 1 tsp
    thyme

How To Make tuscan onion frittata recipe

  • 1
    HERB BUTTER: In a small sauce pan on low heat add olive oil, herbs and garlic; saute for 1 minute. Add butter and bring to a boil, do not burn.
  • 2
    Preheat oven to 350 degrees Melt 3 Tbs. herb butter in a 10 1/2 inch oven proof skillet over medium heat. Add red pepper and onions, Saute onions until soft.
  • 3
    Beat eggs, salt and cheese together. Pour egg mixture over onions, sprinkle mozzarella cheese over the top. Place in oven. Bake for 15 minutes. Slide onto a serving dish and cool before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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