tuna or chicken cassarole
(1 rating)
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This is one of the many recipies handed down to me by my husbands wonderful Grandmother. It has become a staple in our house we love it so much.
(1 rating)
Ingredients For tuna or chicken cassarole
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8 cwater
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4 cegg noodles
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210 3/4oz cans cream of chicken soup
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26oz cans all white tuna in water
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or
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1-2 canchicken in water
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1 1/2 cmilk
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8 ozmild cheddar cheese
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1 pkglay's classic potatoe chips
How To Make tuna or chicken cassarole
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1Boil egg noodles in the water until tender. Drain and place in 13x9x2 baking dish.
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2Mix in soup, milk, tuna or chicken with the egg noodles. Mix well. Top with cheese and then potatoes chips.
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3Place in oven at 350 until warmed through.
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4I add less milk to make it thicker, more cheese then 8oz (cause really, who doesn't love cheese) and only about half the bag of chips. I have evan added a couple of cans of mixed veggies to make it into a complete meal.
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