tuna noodle casserole
(3)
No Image
This is a family favorite.
read more
(3)
yield
6 serving(s)
prep time
40 Min
cook time
20 Min
method
Bake
Ingredients For tuna noodle casserole
-
6 ozmedium egg noodles
-
1 cantuna 6 1/2 oz
-
1/2 cmayonnaise
-
1 ccelery, diced
-
1/3 conion, chopped
-
1/4 cgreen bell pepper, chopped
-
1/4 cchopped pimiento
-
1/2 tspsalt
-
1 cancream of celery soup, 10 1/2 oz
-
1/2 cmilk
-
1 csharp american cheese, shredded
How To Make tuna noodle casserole
-
1Cook noodles, according to directions, drain. Combine noodles, tuna, mayonaise, celery, onion, green pepper, pimiento, and salt.
-
2In pot, heat on stove, soup and milk, heat through, add cheese, stir until melted.
-
3Add noodle mixture and soup mixture together. Place into 2 quart pan. Bake uncoverd at 425, for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT