tuna casserole

(1 rating)
Recipe by
Cheryl Howard
Bryant, AR

Low cost, Great taste

(1 rating)
yield 6 serving(s)
method Convection Oven

Ingredients For tuna casserole

  • 1 can
    tuna, drained
  • 1 can
    cream of mushroom soup
  • 8 oz
    package elbow macaroni
  • 4 slice
    american cheese

How To Make tuna casserole

  • 1
    Cook macaroni as directed.
  • 2
    Mix tuna and soup. Add macaroni and pour in baking dish. Top with cheese slices.
  • 3
    Bake in oven at 350 degrees until heated through and cheese is melted.
ADVERTISEMENT