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tiger buffalo baked chicken thighs

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

Baked chicken thighs Buffalo wing style in tiger sauce. The relish I made on the chicken thighs was jalapeno, banana peppers, blue cheese, and tiger sauce. It is so good with potatoes au gratin, macaroni and cheese, rice dressing, and salad.

yield 4 serving(s)
prep time 6 Hr
cook time 25 Min
method Bake

Ingredients For tiger buffalo baked chicken thighs

  • 8 c
    large fresh chicken thighs (skin-on)
  • 4 tsp
    creole seasoning
  • 2 tsp
    ground ginger
  • 1/2 c
    creamy wing sauce
  • 1 c
    italian dressing
  • 1 c
    honey mustard
  • 1 c
    grated parmesan cheese
  • 1 1/2 c
    tiger sauce,divided
  • 4
    jalapeno peppers, seeded and diced
  • 2
    banana peppers, chopped
  • 1 c
    crumbled blue cheese

How To Make tiger buffalo baked chicken thighs

  • 1
    Place chicken thighs in a large container. Season with creole seasoning and ground ginger; mix well.
  • 2
    Combine wing sauce, Italian seasoning, honey mustard, parmesan cheese, and 1 cup of tiger sauce; mix together until blended. Cover and marinade for 6 hours.
  • 3
    In a large food processor, add diced jalapenos, chopped banana peppers, crumbled blue cheese, and remaining tiger sauce, and grind for 3 minutes until the mixture is combined.
  • 4
    Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Coat with cooking spray.
  • 5
    Use a tongs to grab the chicken thighs out of the container and tranfser to a baking sheet.
  • 6
    Spread the relish mixture on each chicken thighs. Bake in 375 for 25 minutes. Cool completely for 10 minutes.
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