three sisters pork chile stew

Ingredients For three sisters pork chile stew

• 2 Tbsp

  canola oil
• 2 lb

  boneless pork shoulder roast, cut into 1-inch cubes
• 1 1/2 c

  chopped onions
• 2 clove

  garlic, minced
• 2 lg

  poblanos, roasted, skinned, chopped
• 2 md

  jalapeno peppers, chopped
• 3/4 c

  low-sodium chicken broth
• 1 can

  (14 oz) diced tomatoes, drained
• 1 tsp

  ground cumin
• 1 1/2 tsp

  dried oregano
• 1 tsp

  kosher salt
• 1/8 tsp

  freshly ground black pepper
• 1 1/2 c

  butternut squash, cut into 3/4-inch cubes
• 1 c

  frozen cut green beans
• 1 c

  frozen corn kernels
• 2 Tbsp

  all-purpose flour
• 3 Tbsp

  cold water
• 1/3 c

  light sour cream
• 2 Tbsp

  chopped cilantro