the perfect chili
(3)
It's the perfect chili and that's because like most fabulous recipe creations out there it's from testing and using what you have on hand so on a cold afternoon I looked in my cabinets and refrigerator for what I had on hand and WOW WOW WOW that is all I have to say about that! :)
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(3)
yield
12 - 16
prep time
20 Min
cook time
2 Hr
Ingredients For the perfect chili
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1 pkgjohnsonville mild italian sausage(out of the casing)
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1 1/2 lbground turkey
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2 Tbspolive oil
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1 1/2 cyellow onion chopped
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1 1/2 cred bell pepper chopped
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1chili pepper chopped (seeds removed)
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1jalapeno pepper chopped( seeds removed)
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56 ozcanned crushed tomatoes
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6 ozcan tomato paste
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15 1/2 ozcan spicy chili beans
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1/2 ccilantro chopped
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3garlic cloves minced
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1envelope dry onion soup mix
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1/2 cregular beer
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8 ozcan crushed pineapple drained
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1 tspcayenne pepper
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1 tspcrushed red pepper flakes
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1 tspground cumin
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1 tsppaprika
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1/4 cchili powder
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1 tspsalt
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1 tspblack pepper
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3 csharp cheddar shredded cheese 2% reduced fat
How To Make the perfect chili
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1On medium high heat in a large deep pot add oil, sausage and ground turkey and cook until no longer pink about 8 minutes. Make sure to take a spoon and break the meat up into small pieces while it's cooking.
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2Next add remaining ingredients mix until well incorporated. Lower heat to low and cover and simmer 2 hours. while cooking mix chili every 15 minutes. Serve hot and top with shredded cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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