the matilda
(3 ratings)
Love at first bite! Ham, berries, mascarpone cheese all combine to create a phenomenal taste that can't be denied!
Blue Ribbon Recipe
Oh wow, I love the blend of flavors in this scrumptious sandwich. The clove butter made the bread tasty. And mascarpone with the berries gave a sweet taste mixed with the savory ham. Just delightful!
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
4 serving(s)
cook time
10 Min
method
Stove Top
Ingredients For the matilda
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8 slicefrench bread , sliced 1/2 in thick
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1/4 cunsalted butter, room temp
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1/8 Tbspground cloves
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8 ozmascarpone cheese
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1 tspvanilla
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1 cwhole blackberries
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1 Tbspwhite sugar
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8 ozdeli sliced smoked ham
How To Make the matilda
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1Preheat oven to 350, place ham in baking dish and set in oven to heat.
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2Mix together butter and cloves. Set aside.
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3Beat mascarpone and vanilla with electric mixer and the whisk attachment until fluffy. Set aside.
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4Place blackberries and sugar in food processor and process until berries have broken down and are combined with sugar. Set aside.
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5Preheat skillet over medium heat. Spread ½ tablespoon on one side of each slice of bread. Place bread, butter side down, in skillet and cook until golden.
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6Remove ham from oven as soon as you are ready to assemble sandwiches.
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7Lay 4 slices bread, toasted side down, and on each slice arrange 2 ounces ham, 1/4 cup mascarpone mixture, 1 tablespoon blackberry mixture and second slice of bread (butter side up), in that order.
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8makes 4. enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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