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the malia sandwich- "i'm on vacation on m.v. too!

(1 rating)
BakinTime avatar
Recipe by
Beth M.
@BakinTime
M.V. Island, MA

My son gave me some tomatoes from his own garden! Today(8/17/11) I made a sandwich with tomatoes, on my favorite multi-grain bread,a new brand of mustard "old-fashioned whole grain mustard", and Romaine lettuce from a local farm, and my favorite mayonnaise. What a taste sensation it was! It was perfect for a quick lunch before going to work on the afternoon-shift. Today I saw a familiar face while circling the parking lot on my way to work. She's beautiful and so special....and I named my sandwich for her! Then I made it again so that I could take this picture.

(1 rating)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For the malia sandwich- "i'm on vacation on m.v. too!

  • 2 slice
    quality bread
  • 1
    gorgeous tomato
  • 1 tsp
    whole grain/old-fashioned mustard
  • 1 tsp
    mayonnaise
  • 2
    romaine lettuce leaves

How To Make the malia sandwich- "i'm on vacation on m.v. too!

  • 1
    Spread the mustard on one side of one slice of bread; and spread the mayonnaise on the other slice of bread.
  • 2
    Add tomato on one slice of bread; top with the lettuce and the second slice of bread.
  • 3
    Slice the sandwich and put on a plate, pour a nice cup of something cold, and enjoy a cool-crisp yummy sandwich!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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