the fat cat blt

(1 rating)
Recipe by
cathy tate
high point, NC

The BLT hands down is the very best sandwich there is! This version steps it up a notch or two. Made with my recipe of Unfried Fried Green Tomatoes and a hot and spicey mayo, this sandwich knocks it out of the park! You'll never eat a regular BLT again!

(1 rating)
yield 1 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For the fat cat blt

  • 8 slice
    bacon
  • green leaf lettuce
  • 1 lg
    green tomato, fried (using my recipe-unfried fried green tomato/squash
  • 2 slice
    sourdough bread, buttered and toasted
  • hot and spicey mayonnaise

How To Make the fat cat blt

  • 1
    Using my recipe "Unfried Fried Green Tomato/Squash", fix and bake green tomatoes. While tomatoes are baking, fry bacon until crisp; do not over cook. Set aside. Tear off numerous slices of lettuce, approximately 6; wash leaves and dry. Drain bacon. Butter and toast bread.
  • 2
    TO ASSEMBLE: 1)Spread small amount of spicey mayo on insides of bread 2)Layer with lettuce 3)Layer 3 slices of bacon across lettuce 4)Place two fried tomatoes on top of lettuce 5)Layer with lettuce 6)Layer with 3 slices of bacon across lettuce 7)Place one fried tomato on top of lettuce centering over prior two tomatoes under it 8)Layer with lettuce 9)Top with remaining 2 slices of bacon
  • 3
    Open your mouth wide and enjoy!!
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