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the best all purpose baking mix!

SewSewUnique avatar
Recipe by
Ginger Martin
@SewSewUnique
Stark City, MO

This is the best all purpose mix I've found! I love the versatility of the dishes that can be made.

Look for The Best All purpose mix recipes.

read more
yield 13 Cups
prep time 10 Min
method No-Cook or Other

Ingredients For the best all purpose baking mix!

  • 9 c
    all purpose flour
  • 1/3 c
    baking powder
  • 4 tsp
    salt
  • 1 3/4 c
    dry milk
  • 1 3/4 c
    vegetable shortening

How To Make the best all purpose baking mix!

  • 1
    Stir all the dry ingredients together. Mix well.
  • 2
    Using a fork or pastry blender, cut the shortening into the mix until it has the consistency of coarse cornmeal.
  • 3
    Store in an air-tight container at room temperature. The mix will keep for approx. 6 weeks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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