thai curry chicken bowl w/coconut sticky rice

Ingredients For thai curry chicken bowl w/coconut sticky rice

• 1 lg

  chicken breast, boneless n thinly sliced
• 2 Tbsp

  coconut oil (veg oil can b used)
• 2 Tbsp

  ginger, grated
• 1 Tbsp

  garlic, grated
• 1/4 c

  onion, chopd
• 1 1/2 Tbsp

  red curry paste (use 1 tblspn if u want less heat)
• 1 can

  coconut milk, 13.5 fl oz
• 2 1/2 c

  chicken broth
• 1 c

  broccoli florets , each floret cut into quarters or slicd thin)
• 1/2 c

  corn kernels
• 1 md

  rd pepper, juliennd
• 1 Tbsp

  basil,chopd
• 2 tsp

  soy sauce
• 2 tsp

  brown sugar
• STICKY COCONUT RICE
• 2 c

  long grain rice, soaked in water n stirrd a few times then drain n repeat process a few times until rice water is clearer each time
• 2 can

  coconut milk
• 1 Tbsp

  white sugar