tex-mex stuffed pepper
I pulled out ground meat and had no idea what I would do. Then I saw the silly cow cheese when I went shopping remembered the re-fried beans in the pantry and an idea just popped in my head. Mom and Hubby praised the meal big time, and hubby said he thought it was a real keeper.
method
Bake
Ingredients For tex-mex stuffed pepper
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3 or 4 lgbell peppers
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1 smcan re-fried beans
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3 to 4 slicewedges silly cow cheese your flavor choice
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1 lbground meat
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1 smcan ro-tel tomato and green chili diced
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3 to 4 slicewedges laughing cow cheese
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3 cshredded cheese, your choice
How To Make tex-mex stuffed pepper
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1It took 3 large peppers to us all my ground meat. I sliced 2 at the top and 1 in half. I recommend the half slice, and starting with 2 peppers.
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2place peppers in a preheated 400 degree oven open side down for about 20 minutes, then remove from oven.
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3While peppers get tender, brown the ground meat, season with salt pepper, and garlic powder, and drain if needed. Add Ro-tel tomatoes and chili to the ground meat. Bring to a boil, lower the heat and simmer until the liquid is gone.
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4spread a liberal amount of the re-fried beans to bottom and sides of pepper.
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5Add 1 wedge Laughing Cow cheese per pepper or pepper half , on top of the beans.( use your fingers to spread)
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6add meat mixture, pile it high.
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7Add additional cow cheese on top of the meat mixture. Crumple it all over the top in medium chunks.
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8place in 400 degree oven for 30 minutes, then add shredded cheese and return to oven for 15 minutes more.
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9Remove from oven and let sit 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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