tebow family pizza pie

(1 rating)
Recipe by
Annette Godwin
Freeport, FL

Got this off Taste of Home site, it is very good. Next time I am going to add some pepperoni to it.

(1 rating)
yield 6 serving(s)

Ingredients For tebow family pizza pie

  • 1 lb
    ground beef
  • 1/2 c
    chopped green pepper
  • 1
    envelope italian-style spaghetti sauce mix
  • 1 can
    tomato paste (8 ounces)
  • 3/4 c
    water
  • 1
    tube refrigerated buttermilk biscuits (12 ounces)
  • 1/4
    cup plus 1 tablespoon grated parmesan cheese, divided
  • 2 c
    shredded part-skim mozzarella cheese (8 ounces)

How To Make tebow family pizza pie

  • 1
    In a large skillet, cook and stir beef and pepper over medium heat until meat is no longer pink; drain. Stir in the sauce mix, tomato paste, and the water; bring to a boil. Reduce heat; simmer for 7-10 minutes or until thickened, stirring occasionally.
  • 2
    Separate biscuits; press onto the bottom and up the sides of a greased 9-inch deep-dish pie plate to form a crust. Sprinkle with 1/4 cup Parmesan cheese; fill with meat mixture.
  • 3
    Sprinkle mozzarella cheese and remaining Parmesan cheese over top. Bake at 400 degrees for 15 to 18 minutes or until crust is golden brown and cheese is melted.
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