tater-bake
(2 ratings)
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This is a quick and easy recipe..my Family loved this and now my Granddaughter does as well.
(2 ratings)
yield
6 -8
prep time
15 Min
cook time
35 Min
Ingredients For tater-bake
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2 lbsground beef or ground turkey
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2 canyour favorite cream of soup,,,i use cream of celery
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1/4 cmilk
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1 cancorn
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1 pkgtater tots
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8 sliceamerican or swiss cheese
How To Make tater-bake
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1Ground and cook beef or turkey in skillet until done..drain oil in same skillet, add milk, soup and drained corn..salt and pepper to taste, if desired. mix all ingredients. spread skillet contents into a 9 x 13 pan spread tater-tots evenly over mixture and place into a 375 degree oven for approx 30 minutes or when tater-tots are thoroughly cooked. about 3 minutes before serving, place cheese slices evenly over tater-tots..once melted, the dish is ready to serve! ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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