sweet and savory tarragon chicken and grapes

Recipe by
M H
Anywhere, AL

This easy to make go-to recipe is great as a main meal served over lettuce, or used in a sandwich. My favorite way to eat this recipe, is to fill a warm tortilla with this mixture. Heaven! Bring this to a picnic, BBQ or potluck and watch it disappear.

yield 2 -3
prep time 30 Min
method Stove Top

Ingredients For sweet and savory tarragon chicken and grapes

  • 1 lb
    skinless chicken tenders or breasts
  • 2 c
    grapes
  • 2 stalk
    celery
  • 1/2 md
    sweet onion sliced thinly
  • 1/2 c
    sliced almonds or walnuts toasted
  • 1 pkg
    fresh tarragon (about half an ounce or 2 tablespoons)
  • 1/2 c
    sour cream
  • 1/2 c
    mayonnaise
  • salt and pepper
  • 2 Tbsp
    olive oil
  • 3 packages sweetener

How To Make sweet and savory tarragon chicken and grapes

  • 1
    Coat chicken lightly with olive oil and generously sprinkle with salt and pepper. You can either bake the chicken breasts in a 350 degree oven for 35 minutes, or if you use tenderloins fry them in a pan. Make sure to get a nice little brown color when frying. Set aside to cool to room temperature.
  • 2
    Cut grapes (I like green but you can use another color) in half lengthwise. Slice celery stalks as you would for potato salad. Slice the sweet onion thinly. Rough chop nuts and mix all three ingredients in a large bowl.
  • 3
    Dice tarragon and add it to the bowl.
  • 4
    When chicken is room temperature cut it into bite sized cubes and add it to the other ingredients in the bowl.
  • 5
    Mix the sour cream and mayo and a couple dashes of black pepper together in a separate bowl. Add artificial sweeteners (more or less to your taste) to the mixture until it is slightly sweet. Mix this mixture into the other ingredients in the large bowl.
  • 6
    Serve over lettuce or use it in a sandwich.

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