sweet & sour pineapple pork

Ingredients For sweet & sour pineapple pork

• SWEET & SOUR SAUCE
• 1/4 c

  ketchup
• 1 Tbsp

  hoisin sauce
• 1 Tbsp

  fresh ginger, minced
• 2 lg

  cloves garlic, pressed
• 2 Tbsp

  brown sugar, such as demerara
• 2 Tbsp

  apple cider vinegar
• 2 Tbsp

  sweet chili sauce
• 1 Tbsp

  chili sauce, such as heinz®
• 1/2 Tbsp

  worcestershire sauce
• 1 c

  unsweetened pineapple juice
• 1 Tbsp

  cornstarch mixed with 1/3 cup cold water
• STIR FRY
• 1 lb

  pork, cut into 1-inch pieces
• 1/8 tsp

  ground himalayan sea salt
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 Tbsp

  cornstarch
• 1 Tbsp

  olive oil
• 1/2 lg

  white onion, cut into 1-inch pieces
• 1 lg

  carrot, peeled and sliced
• 1 Tbsp

  sesame oil
• 1/2 lg

  red pepper, cut into 1-inch pieces
• 1/2 lg

  yellow pepper, cut into 1-inch pieces
• 1/2 lg

  poblano pepper, cut into 1-inch pieces
• 1 tsp

  fresh ginger, minced
• 1 sm

  clove garlic, pressed
• 2 c

  pineapple chunks
• 1/2 c

  peanuts, unsalted (substitute cashews)
• 1 lg

  green onion, cut into 1/2-inch pieces diagonally, for garnish
• sesame seeds, for garnish