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sweet potato and chickpea wot

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

From an Ethiopian video on how to make various traditional foods. Substitute ghee or butter for the Ethiopian kibe.

yield 4 -6
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For sweet potato and chickpea wot

  • 14 oz
    chickpeas (or 1 can, us)
  • 2
    onion
  • 1 lb
    sweet potatoes
  • 1/2 c
    olive oil
  • 2 Tbsp
    beriberi
  • 1 Tbsp
    kibe (ethiopian seasoned, clarified butter)
  • salt, to taste
  • 3 clove
    garlic
  • water, as needed

How To Make sweet potato and chickpea wot

  • 1
    Cook onions in hot, dry skillet for about 3 minutes. Add oil, stir and cook 3 more minutes.
  • 2
    Add berbere and stir well, adding a little water if needed for about 5 minutes. Add sweet potatoes, lower heat slightly, cook for 5 minutes.
  • 3
    Add chickpeas, garlic and salt. Add a little water, stir and cook for 5 more minutes. Then add butter and cook until potatoes are tender. Taste for salt and serve.
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