swedish aggamat

(1 rating)
Recipe by
Kelsey "Rose" Jones
Mason City, IA

Imagine my surprise when I found this recipe. I have always known it as S. O. S. (Sh.. on a Shingle) even during my days with the Navy, we all called it that. In fact, I think I recall it actually being billed as that! I think Aggamat is actually egg gravy in Swedish. What ever it is called, it is still a quick, easy and inexpensive meal that fills the belly! Oh, and the recipe was dated 1912!

(1 rating)
yield 4 serving(s)
cook time 20 Min

Ingredients For swedish aggamat

  • 1/2 lb
    hamburger (or chipped beef)
  • 1 pt
    milk
  • 1 tsp
    salt
  • 2-3
    egg yolks
  • 2 Tbsp
    flour

How To Make swedish aggamat

  • 1
    Fry hamburger (or any kind of meat including chipped beef). Pour off all fats.
  • 2
    In a separate bowl mix the rest of the ingredients with a wire whisk. Pour into skillet with meat. Stir constantly until gravy thickens. Pour over toast or biscuits.

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