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sweat's competition pork rub

(1 rating)
Morcash avatar
Recipe by
Morcash Sweat
@Morcash
Savannah, GA

This recipe won a People's Choice Awared in McClenny, FL. It is good to shake on the pork before cooking, and AFTER the pork has cooked because it's both spicy & sweet.

(1 rating)
method Blend

Ingredients For sweat's competition pork rub

  • 3 c
    turbinado sugar
  • 1/2 c
    + 2 tablespoons of kosher salt
  • 4 Tbsp
    black pepper
  • 1 Tbsp
    chili powder
  • 1 tsp
    chipotle pepper
  • 1 Tbsp
    cayenne pepper
  • 1 Tbsp
    onion powder
  • 2 Tbsp
    garlic powder
  • 1 tsp
    oregano, dried

How To Make sweat's competition pork rub

  • 1
    This rub is very spicy and I wouldn't recommend using it on ribs or chicken unless you really like the heat. When cooking pork for 8 to 10+ hours, the spicy heat is reduced and just more of the flavors of the pepper remain.
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