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supper in the south bean soup

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

For anyone who has ever eaten at a Cracker Barrel , you will know how really good the soup is. This soup recipe is from the Cracker Barrel Old Country store cookbook that I got from them 15 years ago. I love navy bean soup and this has became a favoret of mine, and I use it often. Lt'g filling and great to eat on those cold wenter days.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 3 Hr
method Stove Top

Ingredients For supper in the south bean soup

  • 1 pkg
    dried great northen beans ( or any beans of your choice )
  • 8 c
    water
  • 2
    medim onions chopped
  • 1/4 c
    butter
  • 2
    bay leaves
  • 1 clove
    garlic minced
  • 2 Tbsp
    parsley
  • 1
    ham bone or 2-3 cups ham cubed
  • 1 tsp
    salt
  • 1 tsp
    pepper

How To Make supper in the south bean soup

  • 1
    Place beans in a large kettle with water to cover. Bring to a boil and boil for one hour. Drain this water off beans and put beans back into the kettle.
  • 2
    Add the 8 cups of water and all other ingredients, Simmer over very low heat for 2-3 hours. or until meat comes off the ham bone. Serve hot.
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