super easy jambalaya
(1 rating)
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Soooo Simple and unbelieveably delicious
(1 rating)
yield
4 -8 depending on serving size
cook time
1 Hr 15 Min
Ingredients For super easy jambalaya
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1 lbsausage and skinless chicken breast filets
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or
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1 lbdefrosted shrimp and crawfish
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1regular can french onion soup
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1regular can beef broth
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1/2 cbell pepper, chopped
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1/2 cgreen onion, chopped
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1 stickbutter, cut into slices
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1 Tbsptony chachere cajun seasoning
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1 Tbspparsley flakes
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1 Tbspgarlic powder
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1large can crushed tomatoes
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1 lbbox of uncle ben's converted rice
How To Make super easy jambalaya
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1Slice sausage and cut chicken breasts filets into bite size pieces.
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2If I'm using the seafood, unless I have left-over shrimp and crawfish from a seafood boil, I buy the frozen peeled shrimp and crawfish from Wal-Mart.
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3Combine all ingredients (except cut butter slices), including the raw meats or seafood, in a large turkey size "throw-away" roasting pan.
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4Mix well and place the pats of butter on top of the mixture. Place the large roasting pan on a large cookie sheet for support when putting in or taking out of the oven.
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5Cook uncovered in a 350 degree oven for 1 hr 15 mins. Take out and stir. Depending on your oven, if it's still kinda soupy, put it back in oven for an additional 15 to 20 minutes until it gets to a jambalaya consistency. BUT watch it doesn't burn.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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