summer squash casserole

Ingredients For summer squash casserole

• 2 lb

  yellow summer squash
• 4 slice

  toasted wheat bread, cut into small pieces
• 1/2 c

  chopped onion
• 2 Tbsp

  margarine or butter
• 2 Tbsp

  sugar
• 1/2 c

  mayonnaise
• 1

  beaten egg
• 1/2 c

  sauteed red bell pepper
• 1 c

  shredded mexican style shredded cheese