Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

subgum fried rice

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

I love fried rice, especially when it has a lot of good stuff in it! This is one of my favorite fried rice recipes. It came from the cookbook that came with the electric wok my parents bought back in the early 1980's.

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stir-Fry

Ingredients For subgum fried rice

  • 3 Tbsp
    peanut oil
  • 1/2 c
    sliced green onions
  • 1/4 c
    frozen english peas
  • 1/2 c
    fresh bean sprouts
  • 1/2 c
    salad shrimp, peeled and deveined
  • 1/2 c
    finely diced ham
  • 2
    eggs, lightly beaten
  • 2 c
    cold, cooked rice
  • 1/4 c
    soy sauce

How To Make subgum fried rice

  • 1
    Heat oil in uncovered wok at 325 degrees. Add onion; stir-fry 30 seconds.
  • 2
    Add next 3 ingredients; stir-fry 1 minute. Push to one side of wok; add eggs; ; scramble; cut apart with spatula; mix with other ingredients.
  • 3
    Add rice and soy sauce; stir-fry to mix and heat through, about 2 minutes. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT