stuffing waffels

Name: Stuffing Waffels
Prep time: 5 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1 - box of stuffing mix (i used stove top); 1 1/2 cup(s) water; 2 tablespoon(s) butter; 1/2 cup(s) chicken gravey or stock (or turkey); SUGGESTED TOPPINGS; - fried chicken and gravey; - sliced chicken or turkey with gravey; - creamed chicken. turkey or ham; - scrambeled or fried eggs and bacon; - cranberry sauce; - whatever you would like

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I just heard of this and just had to try it out. Of course it was a huge success but then stuffing has always been my favorite part of a Thanksgiving meal. Not that I limit stuffing to once a year by any means. Stuffing waffles are incredible.

yield 3 serving(s)

prep time 5 Min

cook time 15 Min

method No-Cook or Other

Ingredients For stuffing waffels

1

box of stuffing mix (i used stove top)
1 1/2 c

water
2 Tbsp

butter
1/2 c

chicken gravey or stock (or turkey)
SUGGESTED TOPPINGS
fried chicken and gravey
sliced chicken or turkey with gravey
creamed chicken. turkey or ham
scrambeled or fried eggs and bacon
cranberry sauce
whatever you would like

How To Make stuffing waffels

1
Make stuffing according to package directions. After standing mix in the gravy or stock.

2
Spray you're waffle maker with non stick spray top and bottom. Fully fill the waffle maker and bake for 5 mins withont opening the machine. You want them crisp on the outside and the eggs cooked.
3
Serve with any topping you wish and enjoy.
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