stuffed quail

(1 rating)
Recipe by
Robin Poindexter
OKMULGEE, OK

my mom recipe

(1 rating)
yield 6 serving
prep time 20 Min
cook time 1 Hr 45 Min

Ingredients For stuffed quail

  • 1/2 cup
    bulk sausage
  • 1/2 cup
    diced celery
  • 1/2 cup
    chopped tart apples
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/2 tsp
    sage
  • 3/4 cup
    hot water
  • 6
    quail
  • 1 tbsp
    melted butter

How To Make stuffed quail

  • 1
    cook sausage and celery in a skillet until brown,stirring frequently.add remaining ingredients except quail and butter and mix well. stuff the quail with sausage mixture and truss. rub with butter and place in roaster.cover bake at 325 degrees for 1 hour and 40 minutes.remove cover and bake for 20 minutes longer.

Categories & Tags for STUFFED QUAIL:

ADVERTISEMENT