stuffed pepper explosion
(1 rating)
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Super easy and tastes just like a stuffed pepper only better!
(1 rating)
yield
4 -6
prep time
30 Min
cook time
45 Min
Ingredients For stuffed pepper explosion
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1fresh mozzarell ball
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2 lgbell peppers, any color
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1 mdonion
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1 clovegarlic
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6roma tomatoes (or use 1 1/2 cans petite diced tomatoes)
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16 ozitalian sausage
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1 tspolive oil
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1 1/2 ccooked rice ( i use brown rice)
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1/2 cgrated parmesan cheese
How To Make stuffed pepper explosion
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1Preheat oven to 350 degrees
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2Chop peppers, onion, garlic and tomatoes (if using whole tomatoes.
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3Heat oil in large skillet over medium heat. Saute sausage (remove from casings and cook loose) until mostly cooked through; about 2 minutes.
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4Remove from heat and stir in tomatoes, rice and half the cheese.
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5Place mixture in a 9X9 baking dish. Add diced mozzarella to top of ingredients. Cover with foil and bake 30 minutes.
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6Remove foil and sprinkle with remaining cheese and bake uncovered for 15 minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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