stuffed pepper casserole
(2 ratings)
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A friend was making a stuffed pepper casserole in her crockpot, but I didn't want to use a crockpot, so I just put together what I thought would be good. And it turned out really really. Even got the seal of approval from my picky husband
(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For stuffed pepper casserole
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1 lbhamburger
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1onion
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3diced garlic cloves
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1 candiced tomatoes
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1 canany kind of broth
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2-3 cspicy vegetable juice
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1 1/2 clong grain rice, uncooked
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1 1/2 cdiced bell pepper
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1 1/2 tspitalian seasoning
How To Make stuffed pepper casserole
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1Brown hamburger, onion, garlic. Of course, use Salt & Pepper. Drain hamburger mix. Add tomatoes, juice, broth, seasoning, bell peppers and rice.Cook at 375 about 45 minutes until rice is done and absorbed. You could also put some shredded cheese in it and also on top too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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