stuffed eggplant w/tomatoes & mozzarella

How To Make stuffed eggplant w/tomatoes & mozzarella

• 1

  Pre heat oven to 350 degrees.
• 2

  slice the eggplant into 3 parts, leaving attached to stem, apply salt on all the insides and set aside in a colander for 15 mins, to drain excess water.
• 3

  place on a baking sheet and fan out, place tomato slices equally in his slice as well as mozzarella cheese, then sprinkle with garlic powder, salt & pepper, drizzle olive oil
• 4

  bake 30 mins or till tender and cheese melted and bubbly.
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