stuffed cabbage my way

How To Make stuffed cabbage my way

• 1

  Cooke rice, fry onion on oil until golden. mix cooked rice and rest ingredients ( same like you would make regular stuffed cabbage).
• 2

  Boil water, put whole cabbage head to water and boil for a few minutes, take out cut off soft leaves and put back to boil until all done. cut out thick stem.
• 3

  Pan for bundt cake grease well and lay leaves on both size in the pan leaving some part of the leaves out of pan ( so you will cover the top of rice on top).
• 4

  Fill in with the rice and meat., top cover with leaves. Cover all with aluminum foil. Bake in pre-heated oven 375 F for 1/2 hour, lower temp. to 350F and cook for 1 hour more. serve with tomato sauce or mushroom sauce
• 
  5

  I usually mix more meat than rice and often mix ground beef and pork.
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