stuffed acorn squash

How To Make stuffed acorn squash

• 1

  Place squash halves, cut side down, in shallow baking pan. Cover bottom with butter. Bake at 400 degrees F for 50-60 minutes or until tender.
• 2

  Turn squash over. Fill each cavity with applesauce and brown sugar. Dot with margarine. Sprinkle with cinnamon .
• 3

  Continue baking until applesauce is bubbly, about 15-20 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card