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stromboli

(1 rating)
Courtney_Bailey avatar
Recipe by
Courtney Bailey
@Courtney_Bailey
Jackson, MI

This is my take on Stromboli, unique because it lacks the more common ingredient of marinara sauce, but the honey mustard gives it a fabulous kick!

(1 rating)
yield 5 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For stromboli

  • 1 pkg
    refrigerated crescent rolls
  • 1 1/2 c
    baby spinach,
  • 8-10 slice
    hard salami, sliced
  • 8-10 slice
    munster cheese slices
  • 3 Tbsp
    honey mustard

How To Make stromboli

  • 1
    Preheat your oven to 350 degrees. Roll crescent dough flat on a baking sheet and press seems together to make one large sheet of dough
  • 2
    layer the spinach, salami, cheese, and honey mustard in an even layer over the entire sheet of dough.
  • 3
    Gently starting at one edge of the dough roll into a log. Place on the ungreased baking sheet with the seems down, and cut venting slices into the top.
  • 4
    Bake 15-20 minutes or until dough is golden brown. Allow to cool for 5 minutes and slice into 1 1/2 -2 inch thick pieces, serve warm with a nice side salad! Enjoy!!
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