Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

stir fry essentials: asian veggie stir fry

(1 rating)
Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

I love this dish, and being a carnivore that’s saying a lot. The original recipe came from a friend who owned an Asian restaurant in San Francisco. Over the years, I’ve tweaked the original ingredients to suit my own cooking style, and this is the result. Whenever I serve this recipe, the bowls always come back empty, and that about sums it up. So, you ready… Let’s get into the kitchen.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For stir fry essentials: asian veggie stir fry

  • 1 1/2 c
    long-grain white rice
  • 2 Tbsp
    sweet butter, unsalted, or coconut oil
  • 1/2 md
    yellow onion, chopped
  • 1 c
    carrots, diced
  • 1 c
    edamame
  • 1 c
    peas
  • 4 oz
    bean sprouts
  • 2 c
    green cabbage, rough chop
  • ADDITIONAL ITEMS
  • eggs, scrambled
  • tamari sauce
  • sesame oil
  • peanut sauce
  • toasted sesame seeds

How To Make stir fry essentials: asian veggie stir fry

  • 1
    PREP/PREPARE
  • 2
    Gather your Ingredients (mise en place).
  • 3
    Cook the rice according to package direction; however, use 25% less water.
  • 4
    Add the butter to a large skillet, over medium heat.
  • 5
    Chef’s Note: This skillet need to be big enough to hold all the ingredients.
  • 6
    When the butter melts, and the foaming subsides, add the onions.
  • 7
    Cook until they soften and begin to brown, about 8 – 10 minutes.
  • 8
    Add the carrots, and cook for an additional 2 minutes
  • 9
    Add the edamame, peas, and rice, and cook for 1 minute.
  • 10
    Add the bean sprouts, and green cabbage, and cook for an additional 2 – 3 minutes.
  • 11
    Chef's Note: Reduce heat to medium-low, add about an ounce of water to the pan, then cover, and allow to steam for 2 – 3 minutes.
  • 12
    PLATE/PRESENT
  • 13
    Place in bowls, and top with scrambled eggs, if using (the eggs really gives this dish added flavor), and sprinkle with some toasted sesame seeds. Serve with tamari sauce and sesame oil on the side, and maybe a bit of peanut sauce. Enjoy.
  • 14
    Chef’s Note: if you are looking for an excellent peanut sauce, check out this one: https://www.justapinch.com/recipes/sauce-spread/dressing/dressing-essentials-asian-ginger-peanut-sauce.html
  • 15
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Stir Fry Essentials: Asian Veggie Stir Fry:

ADVERTISEMENT