stir fried vegetables with cilantro omelet
Healthy delicious breakfast or anytime of the day meal
yield
2 serving(s)
prep time
10 Min
cook time
5 Min
method
Stir-Fry
Ingredients For stir fried vegetables with cilantro omelet
- FOR THE OMELET
-
3 lgeggs
-
2 Tbspwater
-
1/4 cfinely chopped cilantro
-
1 Tbsppeanut oil
- FOR THE VEGETABLES
-
2 Tbsppeanut oil
-
1 Tbspgrated ginger
-
2 clovegarlic minced
-
6scallions chopped
-
1/2 ceach sugar snap peas sliced, red bell pepper thinly sliced, shiitake mushrooms stemmed, bok choy stems chopped, bean sprouts and green parts of bok choy
- FOR THE SAUCE
-
1 Tbspcornstarch
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2 Tbspsake or shaoxing wine
-
1 Tbspsweet chili sauce
-
1/2 cchicken or vegetable stock
- GARNISH
-
hoisin sauce
How To Make stir fried vegetables with cilantro omelet
-
1For the Omelet Beat the eggs with the water. Add a little salt. Stir in the cilantro. Add oil to skillet or wok. Swirl it around. Add the beaten eggs and swirl until it covers the bottom and let the bottom set up. Roll the omelet onto it's self until it's in a log fashion. Once set transfer to a cutting board and let it cool a bit then cut into slices.
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2Mix the sauce ingredients together and set aside. Add the peanut oil to a large clean wok or skillet. Add the ginger and garlic. Stir fry 30 seconds.
-
3Add the scallions, sugar snap peas, mushrooms, red bell pepper, and bok choy stems. Stir fry 2 minutes. Add the bean sprouts, and green leafy parts of the bok choy. Stir fry 1 minutes
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4Add the sauce ingredients and cook until thickened stirring constantly.
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5Plate the vegetables top with the omelet and then drizzle the hoisin sauce over top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Stir Fried Vegetables with Cilantro Omelet:
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