stir fried rice-shrimp-vegetables
A quick 30-minute meal that's very light but filling! A great way to eat all your vegetables.. You can substitute the shrimp with diced chicken cubes.
yield
1 serving(s)
prep time
10 Min
cook time
20 Min
method
Stir-Fry
Ingredients For stir fried rice-shrimp-vegetables
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1/8 cwhite rice
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4 Tbspshrimp
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100 gbrocolli chopped
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1 smcarrot, sliced
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1/8 cfresh green peas
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6 pinchsalt
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500 mlwater
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2 clovegarlic chopped
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1 mdonion chopped
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1/2 mdred bell pepper
How To Make stir fried rice-shrimp-vegetables
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1Chop the vegetables;broccoli, red bell pepper,carrots and bring them to a boil over high temperature in about 5minutes *water level should just cover them
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2Cook the rice at this point for the next 15-20 minutes
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3Remove and drain the vegetables
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4To a non-stick pan, add the cooking oil Proceed to add the garlic and onions until they are near browning
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5Add the vegetables, stir fry them for about 3minutes Add the shrimp, stir fry until the stock dries
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6Add your rice Turn down the heat to lowest setting and then stir until it's evenly distributed
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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