stewed okra and tomatoes

Name: Stewed okra and tomatoes
Prep time: 15 min
Cook time: 1 h
Yield: 2
Ingredients: 2 package(s) frozen cut okra; 1 large white onion; 1 can(s) large diced tomatoes; 1/2 tablespoon(s) minced garlic; 1 cup(s) water, hot; 2 - chicken bouillon cubes; 2 cup(s) brown rice, cooked; 2 tablespoon(s) vegetable oil

(1 rating)

Stewed okra and tomatoes seasoned with garlic and onions!

review

Recipe by

Tuesday Ettienne

@Mstuesday

Shreveport, LA

Surprisingly enough, my four year old loves this!!!

(1 rating)

yield 2 to 4

prep time 15 Min

cook time 1 Hr

Ingredients For stewed okra and tomatoes

2 pkg

frozen cut okra
1 lg

white onion
1 can

large diced tomatoes
1/2 Tbsp

minced garlic
1 c

water, hot
2

chicken bouillon cubes
2 c

brown rice, cooked
2 Tbsp

vegetable oil

How To Make stewed okra and tomatoes

1
Pour vegetable oil into large pan and cook until oil is hot. Pour frozen okra into the skillet with the oil and fry until okra gets tender. Season okra to taste with salt and pepper (preferably garlic salt). When okra begins to brown and get tender pour in the diced tomatoes, garlic, onions, water and bouillion cubes. Heat to boiling. Turn down the fire when the mixture begins to bubble. Let simmer for about 20 minutes stirring often. Serve dish over cooked brown rice.
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stewed okra and tomatoes

Ingredients For stewed okra and tomatoes

How To Make stewed okra and tomatoes

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