spring roll noodle bowl
A healthier version of the deep fried spring roll and just as good.
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yield
2 serving(s)
prep time
15 Min
cook time
10 Min
method
No-Cook or Other
Ingredients For spring roll noodle bowl
- DRESSING
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2 Tbsprice vinegar
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1/4 choney
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1/4 csoy sauce
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1/4 clime juice
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1/4 cvegetable oil
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2 clovegarlic, minced
- BOWL
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1 ccooked drained and cooled cellophane noodles
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1/4head red cabbage, cored and chopped small
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1fresno chili, seeded and minced
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1carrot, shredded
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1/2red bell pepper, diced small
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1/2cucumber, cut into match sticks
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1/2 croasted chopped nuts
-
2 Tbspbasil, chopped, plus more for garnish
How To Make spring roll noodle bowl
-
1Mix the ingredients for the dressing together in a large bowl.
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2Add the bowl ingredients to the dressing and mix well.
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3Divide between two bowls and garnish with basil leaves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spring Roll Noodle Bowl:
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