spring roll noodle bowl

Ingredients For spring roll noodle bowl

• DRESSING
• 2 Tbsp

  rice vinegar
• 1/4 c

  honey
• 1/4 c

  soy sauce
• 1/4 c

  lime juice
• 1/4 c

  vegetable oil
• 2 clove

  garlic, minced
• BOWL
• 1 c

  cooked drained and cooled cellophane noodles
• 1/4

  head red cabbage, cored and chopped small
• 1

  fresno chili, seeded and minced
• 1

  carrot, shredded
• 1/2

  red bell pepper, diced small
• 1/2

  cucumber, cut into match sticks
• 1/2 c

  roasted chopped nuts
• 2 Tbsp

  basil, chopped, plus more for garnish