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spring fling sandwich

(1 rating)
lmclain avatar
Recipe by
Lori McLain
@lmclain
Denton, TX

I love crispy crispy pancetta! Here I mix crumbled pancetta into kalamatta olicve spread, then top with my favorite lighty pickled veggies and place it on a soft and puffy naan. I call it spring fling becasue you can use a lot of your garden goodies :0)

(1 rating)
prep time 20 Min
method No-Cook or Other

Ingredients For spring fling sandwich

  • 1 pkg
    naan ( comes 2 in a pkg- you will use both)
  • 1/4 c
    kalamata olive sandwich spread
  • 1/2 c
    crispy-cooked pancetta pieces
  • 1/4 c
    sweet yellow pepper rings,lightly drained & chopped
  • 1 c
    very thinly sliced zucchini
  • 1 c
    fresh corn kernels
  • 1/2 c
    pickled baby corn, drained and chopped
  • 1/2 c
    diced green onions
  • 1/2 c
    thinly sliced red onions
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    olive oil
  • 1/2 tsp
    kosher salt
  • 1/8 Tbsp
    coarse black pepper

How To Make spring fling sandwich

  • 1
    In a medium bowl, toss together the pepper rings, zucchini, corn kernels, chopped pickled baby corn, green and red onions, lemon juice, olive oil, salt and pepper. Stir to coat all veggies. Let sit while you warm the naan.
  • 2
    Place naan in microwave and warm slightly to soften about 40 seconds each on high.
  • 3
    Spread each naan with olive spread, then sprinkle with crispy pancetta.
  • 4
    Using a slotted spoon, heap veggies on one side of prepared naan an fold over the other side to make sandwch. Makes 2 large sandwiches.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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