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spoon bread casserole

(1 rating)
ceander avatar
Recipe by
Cecelia Anderson
@ceander
Cleveland, OH

I always did love corn pudding. This one is not quite a corn pudding, but many of the ingredients are familiar ones you find in corn pudding. This recipe was taken from a Jiffy Recipe Book, and I hope you enjoy it. The pictures are my own.

(1 rating)
yield serving(s)
cook time 40 Min

Ingredients For spoon bread casserole

  • 1
    package jiffy corn muffin mix
  • 1/2 c
    butter, melted
  • 1
    can (8 oz.) whole kernel corn, drained
  • 1
    can (8 oz.) cream style corn
  • 1 c
    sour cream
  • 2
    eggs

How To Make spoon bread casserole

  • 1
    Preheat oven to 375 degrees.
  • 2
    Grease a 1-1/2 quart casserole dish. Pour butter and corn into prepared dish. Blend in sour cream. Beat eggs and stir into casserole along with muffin mix. Blend thoroughly.
  • 3
    Bake 35-40 minutes, or until center is firm.
  • 4
    This stuff is so good. If you want after it comes out serve with some butter, eat with greens or sweet potatoes. It's not sweet, but it is so good.
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