spinach & tomato-curry lentil stew

Ingredients For spinach & tomato-curry lentil stew

• 1 c

  lentils, dry
• 3 c

  water
• 3 stick

  celery with leaves, chopped
• 1 md

  onion, chopped
• 1 can

  fire roasted diced tomatoes
• 1 pkg

  baby spinach
• 1 Tbsp

  thai basil, chiffinade
• 1 tsp

  curry powder
• 1 tsp

  garahm masala
• 1/2 tsp

  ginger powder
• 1 tsp

  paprika
• 1/2 tsp

  salt